Finally, pour it into bowls, garnish with chopped parsley and pepitas, and enjoy!Įnjoy this soup as a starter, side, or main dish. Blend until the soup is vibrant orange and creamy. When the squash is soft, transfer the soup to a blender. Pour in the broth and simmer until the squash becomes tender, about 20 minutes. ![]() Then, stir in the herbs, garlic, and ginger. That way, you’ll make a soup you really love!įirst, chop the veggies! Sauté the onion until it becomes translucent, add the squash, and cook until it begins to soften.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |